Sopressa
Is rustic-style salami which hails from the culinary heartland of Italy's Veneto region.
DON® Sopressa is a unique combination of pork and beef, cured with pepper and spices. Its traditional hearty taste and smooth texture is the result of an uncompromising adherence to an authentic recipe and curing process.
DON® Sopressa is best savoured as is. Make room on an antipasto platter, along with blue vein cheese, a few pickles, olives and artichokes and you will be in epicurean heaven. Or simply enjoy with a fresh chunk of Italian ciabatta or sourdough bread. Simply delicious.
Fleischmeister Approved. Smoke: high, Texture: fine, Heat: mild
Available
Look for pre-sliced 100g packs in your supermarket Dairycase.
Serving Suggestion
DON® Sopressa is delicious in a gourmet foccacia, as part of a tapas platter or just enjoyed on its own.