Hot Hungarian
The Hot Hungarian follows the same base recipe as the White Hungarian with the addition of birds-eye chilli.
Sharing the same supple, smooth texture and length of flavour as White Hungarian, it has a heat intensity that slowly builds on the palate.
The Hot Hungarian's spicy chilli flavour is supported by mild smoked meat and tomato paste characters.
Fleischmeister Approved. Smoke: med, Texture: fine, Heat: hot
Available
Freshly sliced at the Deli and in pre sliced 100g packs and 200g chubs in the Dairycase.
Serving Suggestion
DON® Hot Hungarian adds spice to a potato and broad bean salad.