Danish
Although Scandinavia is not renowned for its salami products, the DON® Danish recipe is based on an age-old style originating from Denmark.
Traditional Hungarian
The Traditional Hungarian salami is a mild European style characterised by subtle spices and crafted to a traditional recipe.
White Hungarian
This is one of the first salamis we made at DON® It is crafted with a blend of aromatic spices from recipes handed down by traditional Hungarian craftsman
Hot Hungarian
The Hot Hungarian follows the same base recipe as the White Hungarian with the addition of birds-eye chilli.
Pepperoni
Although Pepperoni was originally from Italy, the style was further developed in the United States.
Gyalai
As with Hungarian and Csabai, Gyulai originates from Eastern Europe and is a style that we make exclusively in Australia.
Mettwurst
Thought to have originated from northern Germany, Mettwurst was brought to Australia by migrants who settled in the Barossa Valley, South Australia.
50% Less Fat* Salami
Half the fat but with all of the flavour, our new DON® 50% Less Fat* Salami is matured for up to 40 days, for that big authentic DON® taste.
* Compared to regular DON® Hot and Mild Salami