Rookwurst
Originating from Holland, the recipe for the Rookwurst was passed on to us by a Dutch butcher who settled in Victoria. Today, the sausage still carries the name of this butcher, "Van Wees".
Blended with mild spices, including cardamom, nutmeg and cloves, the DON® Rookwurst displays influences of the Dutchman's early travels to Indonesia. Bold in flavour, it has a distinguishing smoky character.
Fleischmeister Approved. Smoke: , Texture: , Heat:
Available
Available from selected Delis and pre packed in the Dairycase.
Serving Suggestion
DON® Rookwurst is a flavoursome addition to a chickpea, asparagus and roast tomato salad.